Grilled radicchio and Manchego

With its deep purple-red leaves and natural bitterness, Raddicchio is an unsung hero like an unsung hero. The edges are crispy enough to add texture, while a drizzle of honey or a drizzle of balsamic glaze rounds out the bite with a hint of sweetness. Scattered with crumbled manchego and finished with red sea salt, each forkful is the perfect size for bold and delicate flavors.

This dish is as versatile as it is beautiful – it can be a staple dish for a group dinner table or a sophisticated addition to the home.

Here’s what you’ll need for this roasted raddichio side:

• Radicchio: It is cored, with natural bitterness that softens and has aystens when roasted.
• Extra virgin olive oil: Leaf leaves of golden finish, caramelized finish.
• Kosher salt and black pepper: Light intensity to improve natural taste.
• Flakes are red: BEWARE OF THE TEMPTION OF BUYING TOO FRESH AND GREEN.
• Honey or balsamic glaze: A touch of sweetness to balance the bite of the Radicchio.
• He shaved manchego cheese: Nundty, a little salt, and of the end, spread over the warm leaves.
• Soft sea salt: For finishing, giving a satisfying crunch and shine.

Why use radicchio?

Cooking with RADICCHIO is a game changer for elevating simple dishes to something more transparent and flavorful. Its naturally bitter leaves develop a rich, slightly sweet flavor when roasted, grilled, or sautéed, adding depth and complexity to salads, pastas, and appetizers. Aside from the taste, radicchio is packed with antioxidants, vitamin K, and fiber, making it a healthy choice that’s as good for your body as it is for your table. Its bold color – deep burgundy with creamy white veins – brings instant elegance to any plate, making even two meals a great night.

More radicchio recipes we love:

Pink Radicchio Salad

Brinking and playful, this salad pairs radicchio with delicate pink-washed ingredients for a surprising dish that tastes as light and refreshing as it looks.

White bean and radicchio salad

It’s nutritious but the salad balances the bitterness of the radicchio with the creamy white beans, making it a satisfying lunch or side dish full of texture and flavor.

Pickled radicchio salad

Bold, crunchy, and flavorful, this chopped radicchio salad brings together savory toppings and a simple vinaigrette for an effortless, colorful, and versatile dish.

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