Spring always brings a desire for a reset—snacks, fresh produce, and recipes that feel healthy after a winter of comfort food. And while soup may feel like a cold-weather staple, the perfect springtime soup recipes can be as refreshing as they are nutritious.
Think green vegetables, blooming herbs, citrusy broths, and vegetable-filled dishes that celebrate the season’s best ingredients. Whether you’re craving something creamy, brothy, or packed with protein, these spring soup recipes strike the perfect balance between comforting and light—perfect for weeknight dinners or meal prep for days ahead.
15 Spring Soup Recipes to Make This Season
From forward-thinking vegetable soups to world-inspired broths, these recipes prove that soup doesn’t have to disappear when winter ends. Instead, spring soups feature fresh herbs, simple textures, and ingredients that feel bright and energizing. Consider this your seasonal inspiration to keep soup on the menu all spring.
Book a few favorites below. Most come together quickly, and almost all taste better the next day.
Spring Pea Gazpacho
A refreshing pea gazpacho that captures the bright flavors of spring. Sweet peas, fresh herbs, and citrus come together for a refreshing soup that feels simple yet satisfying.
Great Green Vegetable Soup – Boosting Vegetables
Packed with asparagus, broccoli, spinach, and fresh herbs, this green soup is a celebration of spring vegetables. Soaked cashews add a creamy texture while the recipe is dairy-free.
Greek Lemon Chicken Soup (Avgolemono)
Bright, citrusy, and comforting, this Greek lemon chicken soup is perfect for spring. Tender chicken, fresh herbs, and a silky lemon sauce make every dish feel comforting and refreshing.
Creamy Cauliflower Soup with Herby Drizzle
This creamy cauliflower soup is light, fluffy, and wonderfully light. Its mild flavor and silky texture make it a perfect seasonal soup for early spring.
Easy Black Bean Soup
This easy black bean soup is hearty, filling, and full of warming spices. It’s the kind of easy, pantry-friendly recipe that works year-round—but still feels fresh enough for a spring night.
Vegetable Pot Chickpea Stew
A hearty vegetarian chickpea stew full of warming spices and plenty of plant-based protein. It’s hearty without feeling heavy, making it perfect for those days between winter and spring.
Roasted Tomato and White Bean Soup
This tomato white bean soup is rich, comforting, and surprisingly easy. Creamy white beans and a light tomato broth create a balanced soup that feels perfect for early spring.
Vegan Coconut Dal with Kale
This coconut dal is deeply comforting but full of flavor. Creamy coconut milk and warming spices transform lentils into a hearty, weeknight soup.
Thai Coconut Curry Soup
Filled with vegetables and simmered in a rich coconut milk broth, this Thai coconut soup is hearty, warming, and deeply satisfying. Red curry paste and fresh aromatics add layers of flavor while keeping the soup nutritious and perfect for a weeknight.
Turmeric Chicken Immunity Soup
Food-as-medicine takes center stage in this turmeric chicken soup, packed with anti-inflammatory ginger, garlic, and turmeric. With tender chicken and soba noodles in a flavorful broth, it’s a comforting dish that feels especially welcome during allergy season.
Chicken Tortilla Soup
Spices, tender chicken, and a rich tomato-based broth make this chicken soup stand out. With about 30 minutes of serving time, it’s an easy weeknight dinner that packs a punch.
Vegan One-Pot Corn Soup
Sweet corn meets a touch of heat in this light and satisfying vegan corn soup. Made in one pot and full of flavor, it’s the kind of sunny soup that feels right at the start of spring.
Velvety and deeply flavorful, this butternut squash soup delivers comfort without feeling overly heavy. The perfect reset meal when you’re craving something nutritious yet refreshing.
A one-pot meal packed with mushrooms, bok choy, squash, and warming spices, this Thai chicken soup is as nutritious as it is flavorful. The chicken drumsticks are simmered directly in the broth, creating a wonderful depth.
Plant-based protein meets bold flavor in this coconut red curry lentil soup. Lentils, kale, ginger, and tomatoes simmer together for a hearty dish that feels light enough for spring.
This post was last updated on March 16, 2026, to include new information.