We all know the feeling: It’s mid-afternoon, and your focus evaporates. At the same time you’re rereading the same email, thinking about dinner, and deciding between a number two coffee or a handful of chocolate chip cookies for your kids. And most days, the fastest option wins. The good news? Progressive power is not a determination or an end to all “bad” things. It’s about understanding what drains your energy—and making food choices that work with your biology. Here’s how to eat for lasting energy.
Why Sugar and Carbs Feel When You’re Tired
When energy levels dip, the body naturally seeks fuel that is readily available. That’s why refined carbs and caffeinated drinks sound so appealing when you’re tired. They raise blood sugar quickly, bringing a brief feeling of alertness and pleasure—hello, dopamine! However, that spike is likely always followed by a crash (as someone who has worn a continuous glucose monitor, I know this well). Next, the power felt unexpected. Wired or erased, you are calm and stable. This is exactly where food becomes one of the most powerful tools for controlling energy.
What (Food) Depletes Your Energy
So, what are the biggest criminals? Carbohydrates are highly processed; think white bread, cookies, sweetened yogurt, cereal, candy, and even more “snacks.” All of these are digested quickly because their fibers have been removed. Inevitably, blood sugar rises quickly. The result? Fatigue, brain fog, and more cravings. A similar pattern can occur with caffeine, especially when eaten without food. You may feel wired at first, then jittery, anxious, or tired later. This does not mean that coffee is not on the table! It just means that context is important.
Why Solid Glucose Matters
We’ve said it once, but we’ll say it again: The source of stable energy is balancing blood sugar. When glucose levels remain balanced, energy, mood, and concentration usually follow. Nutritious foods—ones that include protein, fiber-rich carbohydrates, and healthy fats—digest slowly and provide sustained fuel. Eaten every 3-4 hours, this method helps to prevent a significant dip in blood sugar. Instead of chasing power, you build it.
Fill Your Diet with Protein
If we talk about protein, this macronutrient plays a very important role here. Research consistently shows that a diet high in protein supports better glucose control, improved satiety, and sustained energy (compared to a diet dominated by refined carbs). Think of protein as a time-release capsule; it keeps you full longer after eating. It also supports hormones that signal fullness and satiety, which helps reduce the desire to reach for quick energy later. In terms of reality? This usually means fewer cravings and a calmer, more focused afternoon.
Strength Comes from Patterns, Not Big Foods
Overall, energy-boosting foods tend to share a few things in common: they’re minimally processed, nutrient-dense, and supportive of metabolic health. Finally, rather than focusing on one “superfood” for endurance, think of energy as a result of patterns (balanced meals, eaten consistently throughout the day). Over time, this method creates a strong bond. That way, you’re not always chasing a quick upgrade.
Food for Energy
Other house favorites include:
- Eggs and Greek yogurt. They are rich in B vitamins that help convert food into usable energy.
- Fatty fish like salmon. It provides omega-3s to reduce inflammation and support brain function.
- Leafy vegetables. It is high in iron and magnesium (both important for energy production).
- Whole grains like oats. It contains soluble fiber that slows down the absorption of glucose.
- Nuts, seeds, and avocados. Provide healthy fats that stabilize blood sugar and promote satiety.
- Berries and sweet potatoes. Provide natural carbs combined with fiber and antioxidants.
Simple Ideas for Everyday Meals
Yes, you know what food helps. But you know how to use it this is where the power really changes.
Breakfast
Start your day with a protein-rich breakfast. This could be like eggs with vegetables and avocado, Greek yogurt with berries and ground flax, or a smoothie that includes protein, fiber, and fat—not just fruit. Starting the day this way helps control blood sugar for hours and often reduces the afternoon crash altogether.
Lunch
At lunchtime, think about moderation—not lightness. A combination of protein, vegetables, slow-digestible carbs, and healthy fats will keep you focused for the second half of the day. Grain bowls, hearty salads with protein, or leftovers from dinner all work well.
Easy food
For healthy snacks, prioritize satisfaction over restriction. Apple slices with peanut butter, yogurt with seeds, a handful of pistachios with dried apricots, or dark chocolate mixed with almonds provide energy and staying power.
Dinner
Dinner is your chance to wrap up the day with a satisfying, nutritious meal that supports recovery and prepares you for the future. Also, aim for a mix of protein, fiber-rich vegetables, and complex carbs—think roasted salmon with sweet potato and vegetable stir-fry, or chicken and vegetable stir-fry over quinoa.
And when it comes to caffeine, pay attention to how it feels with food versus on its own. Many people find that pairing coffee or tea with a nutritious meal leads to calmer, longer-lasting energy and better focus.

Power is Built, Not Hacked
Bringing this full circle, sustained energy isn’t eliminating entire food groups or relying on sustained motivation to push through the day. It’s about performance with your body’s natural rhythms and giving it the fuel it needs. When in doubt, build your diet with protein and fiber! You’ll keep your blood sugar stable and—best of all—energy more predictable. From one woman (and mother) to another, I want you to go through your day with great stability. Joy in the power that lasts—yours and everyone who depends on you, too.
Eddie Horstman
Edie is the founder of the nutrition coaching business, Wellness with Edie. With her background and expertise, she specializes in women’s health, including fertility, hormonal balance, and postpartum health.
This post was last updated on January 19, 2026, to include new information.

