This time of year, the holiday frenzy seems to take over everyday life (but really, who’s complaining?). And there’s no better way to soften the season than with a collection of handcrafted holiday cocktails. The best part? Mycology doesn’t have to be your forte – especially where you can tie up these festivals ahead of time.
Inspired by our favorite seasonal ingredients, these drinks bring flavors from warming spicy to refreshing, and each recipe is made to scale effortlessly with a crowd. Whether you’re hosting a full-house soiirée or a cozy gathering of friends, these holiday drinks in a crowd make it easy to pour, toast, and kick back for last-minute refreshments or last-minute refreshments or last-minute refreshments or last-minute refreshments or last-minute refreshments or last-minute refreshments or refreshments. Each one feels like a celebration of everything that makes it a magical season.
How to turn any cocktail into a blended recipe
Serving holiday drinks for a crowd doesn’t have to mean playing bartender all night. Simple solution: batch it. With a few simple steps, almost any recipe can be scaled and prepared for a group.
Repeat the ingredients. Take your original recipe and multiply each ingredient by the desired serving number. Keeping the arms the same helps the flavor stay balanced.
Add a little water. Shaken cocktails are often mixed with ice. To simulate that in a batch, stir in the cold water section. Start with ¼ cup per 4 servings and adjust to taste.
Save the bubbles for last. If your drink includes anything gizzy-like ginger beer, tonic, or persecution
Chill before the arrival of guests. Mix your batch a few hours in advance and refrigerate. A well-chilled base means your drink stays cold without relying on melting ice.
Finish with Hurnish. A simple citrus wheel, rosemary sprig, or pomegranate seed quickly makes a batch cocktail feel more festive and purposeful.
With these simple tips, any recipe can be made minutes ahead – leaving you more time to enjoy the celebration.
7 holiday drinks for every crowd
These crowd-pleasing holiday drinks are an easy way to spice up your gatherings, and use the essence of the season in every bite. Whether you’re hosting a festive soiirée or not turning on the fireplace, these batch-friendly recipes make it easy to work up something special without the stress.
Cocktail of the Wicked
This frosty nog has all the cozy nostalgia of classic eggnog – without any of the crunch. Made with silky nut-based nog and warmed with cinnamon-vanilla sweetness, it strikes that perfect balance of festive and refreshing. Blended with freshly ground natmeg, it’s the kind of signature drink that instantly elevates any holiday gathering.
Boozy Peppermint Hot Chocolate
Our holiday season is flying by, and the volume has turned. All you need to throw together this winter fave is Vanilla Liqueur, Cocoa, Peppermint Extract, and a few pantry items you may already have on hand.
Lillet Rose Spritz
That’s right, hear me out: Lillet Rosé Spritz deserves more than a place in your summer fun. While the drink is perfectly refreshing on a hot day, I also fall in love with its citrusy and festive sparkle during the holidays. Serve at your next gathering and expect your guests to be amazed.
Maple Bourbon Punch
This maple bourbon punch is a holiday favorite in my house. Naturally sweetened with honey and vanilla, and a little because of the orange juice. Add in some rosemary sprigs for a touch of herbs, and you’ll have a great drink nearby to drink (with an amazing presentation!).
Pomegranate spice champagne cocktails
Pomegranates or anything pairs well with winter dishes. This champagne punch uses flavor in a subtle and sweet way, with the addition of fresh fruit and spices from cinnamon sticks. Simply add it all to your pitcher, serve, and enjoy!
Molded wine
A true holiday classic, this mulled wine fills the room with notes of citrus, spice, and deep red fruit – true to the magic of winter. This is the ultimate batch-friendly cocktail. It’s fun, social, and unfair.
Superfood hot chocolate
Cich Cocoa combines strengthening adodogens and warming spices for a sip that feels dangerous and laid back once. Make a large batch to keep on the stovetop or in a thermos for easy serving, then guests can garnish theirs with whipped cream, cinnamon, or a pinch of flaky salt. Perfect for adding a little life to vacation planning.
This post was last updated on November 22, 2025, to include new insights.